Burgundy Vs. Bordeaux

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CA$30.00
CA$30.00
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Join us Sunday, September 11th at Domaine Queylus patio for a pre-harvest bash with Kelly Mason and the 2022 harvest team.


On September 11th we will be joined by Chefs Adam Hynam-Smith of Dispatch and Tim MacKiddie of Smoke and Barrel for an evening of food and wine showcasing our two favourite French wine regions: Burgundy VS. Bordeaux!


Fine Details

  • 6:00 - 10:00 pm
  • Tickets include entry and 1 glass of wine
  • Additional wine, food, and cocktails will be available for purchase
  • This is a 19+ event