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Warm up this winter with our Winemaker's Dinner!
Join us on Friday February 28th for our Winter Winemaker's Dinner with hosts Winemaker Kelly Mason and General Manager John Nadeau for an intimate evening of Domaine Queylus wine expertly paired with cuisine prepared by award winning Chef and Sommelier J.P. Challet. Tickets for this 7-course wine and culinary exploration are $195+HST per person. An exclusive "Chef's Table" is also available for a group of 6 for $1500+HST. A donation of $400 will be made to the West Lincoln Community Care organization in the purchaser's name. |